Ambassador Swiss Quality Hotel

On-site Dining

• RESTAURANT BAR À L'OPÉRA
  The Hotel Ambassador’s restaurant, the à l'Opéra, is unique in Zurich in terms of beauty and quality. The artist, Tatjana Tiziana, has transformed the restaurant into a surrealistic-baroque work of art, with motifs depicting various opera scenes. In no other Zürich hotel restaurant is romanticism and art so distinctly perceptible as in the à l'Opéra. The WWF label, “Goût Mieux”, and the “Golden Fish” distinction of quality bear witness to the first-class origin and impeccable preparation of the raw products. Moreover, for ecological reasons, preference is given to local and regional producers. The à l'Opéra restaurant in the Hotel Ambassador is also recognised by the Guide bleu for its outstanding cuisine. Whether you favour traditional Zürich Geschnetzeltes or delicate turbot – the score on the menu will surprise you again and again with its new compositions.
• RESTAURANT BAR À L'OPÉRA
  The Hotel Ambassador’s restaurant, the à l'Opéra, is unique in Zurich in terms of beauty and quality. The artist, Tatjana Tiziana, has transformed the restaurant into a surrealistic-baroque work of art, with motifs depicting various opera scenes. In no other Zürich hotel restaurant is romanticism and art so distinctly perceptible as in the à l'Opéra. The WWF label, “Goût Mieux”, and the “Golden Fish” distinction of quality bear witness to the first-class origin and impeccable preparation of the raw products. Moreover, for ecological reasons, preference is given to local and regional producers. The à l'Opéra restaurant in the Hotel Ambassador is also recognised by the Guide bleu for its outstanding cuisine. Whether you favour traditional Zürich Geschnetzeltes or delicate turbot – the score on the menu will surprise you again and again with its new compositions.