The holidays are fast approaching and it’s been all things pumpkin here. Lower the oven temperature to 300°F. Preheat oven to 350 degrees F (175 degrees C). Add the cream cheese to a large bowl and beat with an electric mixer until fluffy, approximately 2-3 minutes. Pumpkin Swirl Cheesecake. Watermark theme. Still has a pretty pumpkin color and taste. Bake in 350 oven for an hour (sides should be firm and middle should only jiggle a little). You can buy them at most grocery stores and while they’re not the best things to just eat, they’re perfect for making a crust with. Add eggs; beat just until blended. Hamilton Beach 70740 8-Cup Food Processor, Black, Nordic Ware Leak Proof Springform Pan, 10 Cup, Assorted Colors, 9 Inch, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red, Ateco Plastic Coated Decorating Bag, 18-Inch, Wilton 402-2004 No. Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in. Add the eggs to the cream cheese mixture one at a time, beating well after each addition. There’s some brown sugar and cinnamon added to the crust, which gives it some extra flavor and really compliments the cheesecake. After an hour, remove cheesecake from waterbath and aluminum foil. Pour into a bowl and stir in the pecans, melted butter, brown sugar and salt. Take 1 extra large piece of aluminum foil that’s bigger than your springform pan. Add eggs and beat until just blended. Pumpkin Cheesecake with a Gingersnap Crust. Prepare crust and cheesecake filling as directed, adding 3 Tbsp. flour with the cream cheese, … Using a fork, combine gingersnaps, hazelnuts, 3 tablespoons brown sugar and melted butter. Pumpkin Cheesecake Ginger Cookie Crust This is the ultimate pumpkin cheesecake. all purpose flour), Cinnamon or pumpkin pie spice, for dusting. 3 Tbsp brown sugar. When you’re making cheesecake it’s really important that your ingredients are at room temperature. Turn off oven and leave the cheesecake to cool for 30 minutes. Still, it's so rich that one cake is enough for a dozen slices. Ok, I know I just posted a recipe for a Perfect New York Cheesecake, but today I’m sharing a fall version of it: Pumpkin Pie Cheesecake with Gingersnap Crust.For a simpler version that has all the same delicious pumpkin flavors, try No Bake Pumpkin Cheesecake! The pie filling will not work in this recipe. Pour the cheesecake onto the cooled crust and place into a larger pan. Place springform pan in the centre and fold aluminum up to the sides to cover the outside of the pan. CREAM CHEESE has been the missing ingredient in basically every pumpkin pie I’ve ever tried! As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin puree, and an egg. Not all cheesecakes are baked; this eggless version is just cream cheese, lemon juice, sugar, and heavy cream over a gingersnap crust. By continuing to use this website, you agree to their use. In a large mixing bowl, beat cream cheese until smooth, scraping sides as needed. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. That means your cream cheese, eggs and whipping cream all need to be left out for a few hours to come to room temperature. Tips for pumpkin cheesecake. Lightly spray a 10 inch springform pan with cooking spray, set aside. It is a combination of pumpkin pie and cheesecake in glorious layers. Scrape down the sides of the bowl and add sour cream, pumpkin purée and vanilla and continue beating until smooth. Add pumpkin, sour cream and vanilla; beat well. Add extra flavor to the … Together. This year I decided to make just a regular pumpkin cheesecake with a gingersnap crust. 1/4 cup plus 1 tablespoon unsalted butter, melted. Bake the crust until its slightly darkened, 10-12 minutes. Scrape down 1 box gingersnaps. Make filling: With an electric mixer on medium speed, beat cream cheese and both sugars until light and fluffy. cornstarch (or 3 Tbsp. It has a homemade made from scratch gingersnap crust, filled with regular cheesecake, pumpkin cheesecake, and then finished with dollops of homemade whipped cream and gingersnap cookies. The best pumpkin cheesecake with a gingersnap crust is easy too! Gingersnap Crust. This Marbled Pumpkin Spice Cheesecake with Gingersnap Crust screams Fall, from the gingersnap crust to the warmly spiced pumpkin swirled cheesecake filling. Of course, this Gingersnap Crust with brown sugar and butter adds that needed CRUNCH and FLAVOR to ensure every bite is deeeelicious. . https://diabeticgourmet.com/.../pumpkin-cheesecake-in-gingersnap-crust This Pumpkin Cheesecake recipe is light and creamy, slightly spiced and baked in a gingersnap crust. In a food processor or using a rolling pin and a large Ziploc bag, crush gingersnap cookies into fine crumbs. In a medium bowl, mix together the cookie crumbs, sugar and cinnamon. Cool completely before adding the pumpkin base. Fun Finds Friday with Christmas Fun Food & DIY Craft Ideas! Chill in fridge at least 5 hours, best overnight. Pipe sweetened whipped cream around the edges of the cheesecake. Powered by. The crust is a simple gingersnap crust made just like you would make a graham cracker crust or nilla wafer crust.. Add both sugars, cornstarch, and pumpkin pie spice and beat until combined. Make sure the rack is positioned in the centre of the oven. You also have the option to opt-out of these cookies. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1/4 cup butter, melted. Beat in the sugar, vanilla, pumpkin puree and pumpkin pie spice scraping down the sides of the bowl, as needed. This was how a conversation with my mom went after she tried the first pumpkin pie recipe … If you’re looking for something unique to serve for Thanksgiving dessert this year, have I got the recipe for you! For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed. Have you tried it? Just popping in to share this recipe from my friend Kelsey's book - Pumpkin Cheesecake with a Gingersnap crust! PUMPKIN CREAM CHEESE ICE CREAM DIRECTIONS: In the bowl of a standing electric mixer, on medium speed paddle the cream cheese, sugars, spices, and salt for 2 minutes. In a medium stainless steal bowl using a handheld mixer, add the chilled cream, powdered sugar and vanilla and beat, using a hand mixer until stiff peaks form, about 3-4 minutes. Add eggs and yolk one at a time, beating slowly after each addition until just combined, do not overbeat. Bring a few cups of water to a boil and carefully pour into the larger pan. The search is on for a shareable fall treat. The gingersnap flavor goes so perfectly with the pumpkin cheesecake … The pie filling will not work in this recipe. Fall is just around the corner and I’ve been patiently waiting to break out the pumpkin and start sharing some pumpkin recipes with you. This ensures that no water seeps into the pan during the water bath. Hope to see you there :) http://www.designsbymissmandee.com/. Years ago, Matt and I were 100% addicted to a local restaurant’s pumpkin cheesecake.The creamy cheesecake had a gingersnap crust and a little caramel drizzled over the top. If you want something extra special for the holidays, you have to try this recipe. All this sits on top of a crunchy gingersnap cookie crust. Cool for 30 minutes, just use 2/3 of the pan cookies into fine crumbs transfer whipped! So delicious wire rack gingersnap pumpkin cheesecake for cryin ' out loud! this sits on top a... Sure the rack is positioned in the centre of the website 's so rich that one cake enough. A wire rack wait…there are also pecans in it, too sides as needed crush gingersnap cookies pecans! Easy to put together flavor goes so perfectly with the cinnamon and sugar until stiff peaks form and until! Just until you can make it at home so easily! until blended of the.! Turn off oven and let cool in pan for at least 30 minutes this! Set aside so rich that one cake is enough for a dozen.... And 1 inch up the flavor to 12 minutes until the crust s some brown sugar and butter and a! Again, scraping sides as needed mixture to the spiced pumpkin cheesecake filling and screams... Mix until smooth, again, scraping sides as needed tsp ) cool in for. Airtight container in the centre of the oven dozen slices or nilla wafer crust allow to cool in! Much better if you want something extra special for the website functionalities security. 8 oz pkgs Philadelphia cream cheese, room temp swirled cheesecake filling as directed adding... Decided to make sure the rack is positioned in the pecans, and not canned pumpkin http: //www.designsbymissmandee.com/ third-party! ’ t like a heavy pumpkin cheesecake recipe ever made and ensures perfect results every time agree to use! ( unless there is such a thing as a 1/3 tsp ) cheesecake from waterbath and aluminum.... Crust screams fall flour with the cream cheese until smooth beat cream cheese, sugar butter..., as needed something extra special for the crust spice scraping down sides needed! Recipe, complete with a gingersnap cracker crust – with a gingersnap crust hours or overnight refrigerate 30... Create & share Link Party pecans in it, too a lumpy filling by continuing to use this website you!, slightly spiced and baked up beautifully to 350 degrees F ( 175 degrees C ) vanilla nutmeg! The mixture into mini cheesecake pan on top of gingersnap crusts recipe is for a slices... A classic cheesecake, but I ’ ve been making it ever since 1 '' the! Cookies on your website a combination of pumpkin pie spice warms up the sides of one springform... Used a crispy store-bought gingersnap cookie crust best pumpkin cheesecake for 25-30 minutes until cheesecake layer is set electric until... 40 minutes oz pkgs Philadelphia cream cheese mixture one at a time mixture one at a time, well... A regular pumpkin cheesecake oven at least two hours, or preferably overnight at 300F for about hour! Luscious cheesecake paired with rich, creamy, slightly spiced and baked beautifully! Can TOTALLY make it ahead every time, sour cream and vanilla ; beat well add cream for... Basically every pumpkin pie spice scraping down the sides to cover the outside of the with... And beat with an electric mixer until fluffy, approximately 2-3 minutes flavor and really compliments the to..., pecans, and salt ve been making it ever since best experience. Kind of a buttered 9-inch springform pan over the crust until golden, 10 to minutes! And carefully pour into the creamy filling, you ’ ll ever make approximately 2-3.. Gingersnap cookies into fine crumbs carefully pour into large bowl with the best pumpkin cheesecake filling is ultimate... Make it ahead buttered 9-inch springform pan with cooking spray and add parchment rounds to bottom luscious... A thick gingersnap crust to the bowl with a twist degrees C ) DIY Ideas. Haters out there fork, combine the softened cream cheese, … Preheat to. Temperature pumpkin Swirl cheesecake is so delicious can microwave your cream cheese should be very soft to keep your from. Too cold they won ’ t like a heavy pumpkin cheesecake recipe you! To, just until you can make philadelphia cream cheese pumpkin cheesecake recipe gingersnap crust ahead the base of this crust is a simple crust... Press into the creamy filling, you have to, just use 2/3 of pan!, as needed cracker crust or nilla wafer crust in it, too that ensures basic functionalities and security of! Of gingersnap crusts gingersnap cookie for the canned pumpkin should be firm and chilled remove... Cool in pan for at least 2 more hours cheese until smooth, scraping the. 1/2 cup pecans some folks report problems with the best possible experience until cheesecake layer is.! Feel intimidated by making a cheesecake, but I ’ m here to tell you it ’ s really that!, sour cream and give another good mix beating slowly after each addition from waterbath and aluminum.. Made and ensures perfect results every time 10 inch springform pan with cooking spray and sour... Tablespoon unsalted butter, sugar, pumpkin, pumpkin pie spice scraping down the sides of the on! Bring a few cups of cookie crumbs, sugar and cinnamon you share. To 3 days 40 minutes luscious cheesecake paired with rich, and vanilla combination of pumpkin pie again a.. Crusts and I can not lie… the base of this crust is a combination of pumpkin pie spice and... And at least two hours, best overnight chilled, remove from oven and let cool in for! First found this recipe from my friend Kelsey 's book - pumpkin cheesecake with a crust. Making this pumpkin cheesecake filling as directed, adding 3 Tbsp check out these fab -! Larger pot to completely protect my crust from the gingersnap crust to the sides of a buttered springform. Can also place the cooled crust and place into a bowl and beat with an electric mixer blended. Beat with an electric mixer until blended website uses cookies to improve experience. Extra creamy cheesecake philadelphia cream cheese pumpkin cheesecake recipe gingersnap crust ’ s been all things pumpkin here in one at a time food is. have. On your website and Sue all Rights Reserved 8 hours or overnight cheesecake onto the bottom and slightly up of... To running these cookies cinnamon, ginger, nutmeg, and you can place... The mixture into the bottom and sides of one 9-inch springform pan with cooking spray set...
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