Fantail shrimp is a large butterflied shrimp, batter fried and served with a tangy sauce on the side. https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn. Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat. ginger. Peel shrimp,leaving tails intact. Next step: “Peel the shrimp, only leaving the small segment of shell that connects to the tail. mayonnaise, garlic juice, salt, hot sauce, dry mustard, paprika and 5 more. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Add onion slices and stir-fry until softened and translucent then drain. The number is actually called the “count,” and it is the number of shrimp in one pound. I first encountered these fantail shrimp on a Pu Pu platter when I worked as a busboy. Heat oil. I tried the sauce and thought it very tart. Chipotle Shrimp recipe: 105. Remove and arrange on top of the onions. With the tangy red sauce, it can’t be beat. https://www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html Mix 3/4 cup all purpose flour and the rest of the dry ingredients together in a bowl. It is the software I use to stay healthy!" You can use your own discretion here on how much batter to use. Marinate for 30 minutes in refrigerator. Holding the shrimp with one hand, use the tip of your knife to split the tail shell. Wrap each shrimp in 1 half slice of bacon and secure with a toothpick. Beat eggs. 1. 7. Dip bacon in batter, 1 section at a time, and place on the flattened surface of each shrimp. Fry for 30 seconds on low heat until it just begins to caramelize, and stir in white vinegar, soy sauce, sesame oil, white pepper, and the cornstarch mixture. NOTE: Pan frying may be done by rolling wok to coat the sides with oil ⦠In order to butterfly the shrimp, the back of the shrimp should be intact. Looking for more authentic recipes? Step 1 in the recipe card gives a little overview. Carefully place the shrimp into the hot oil. Wrap a piece of bacon around each piece of Parmesan Encrusted Butterfly Shrimp. Our mission is simple: to make authentic Bill is the dad of The Woks of Life family. Chinese Shrimp Fried Rice recipe: 104. Fantail shrimp is dish of large butterflied shrimp, batter fried and served with a tangy sauce on the side. Add shrimp, bacon-side down, and pan-fry 2 minutes over medium heat. VARIATIONS: * In step 2, substitute for the batter, a mixture of 2 egg whites, 4 tablespoons flour and 1/2 teaspoon salt. Some like a light batter and some like it heavier. Add salt and crushed garlic stir-fry to brown lightly. So what is this number as it relates to shrimp size? Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce, https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn. Then add flour and beat with a wire whisk until batter thickens. ⦠Please read up on the results of shrimp farming and how it can be more sustainable. 3. Then roll the shrimp in the ⦠* In step 4, add to the cornstarch paste 1 teaspoon soy sauce and a dash of pepper. (It should not be runny: if ⦠Once it is thick enough to coat a spoon, remove to a serving bowl and set aside. Creamy Shrimp Sauce (for Shrimp-and-Grits Eggs Benedict) IngridStevens. If you like, you can scrape the tails to remove the liquid inside the tails, since we are deep-frying the shrimp. 1/8 cup chopped cilantro. Join the discussion today. How to ⦠Chupe De Camarones (Shrimp Chowder) recipe: 106. I tried it last night for a big family dinner. Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy Applebee's Butterfly Shrimp Platter Copycat Recipe SERVES 4 1 pound large shrimp, peeled and deveined and butterflied 1 quart water 1 1/2 cups cornstarch 2 eggs 2 cups fresh bread crumbs 5 cups oil for deep frying Preheat deep fryer or skillet with oil to 350 degrees. Any chance you have a recipe for that? Thre is a current trend to add orange sauce, chopped nuts or a myriad of veggies to the dish. I'm so glad I discovered Cook'n! Factors such as brands purchased, natural variations in fresh ingredients, etc. Once the shrimp is golden brown on all sides, transfer to a plate lined with paper towel to drain. Preheat gas grill to medium heat. Hi Laraine, totally agree. You can also use 16-20 size shrimp for this recipe, since they are more readily available. -Rob, "Your DVO cookbook software saves me time and money!" Omg perfectly delicious. Spoon sauce over shrimp and serve at once. The Thousand Recipe Chinese Cookbook. To butterfly shrimp, start by washing and peeling the shrimps. Hi Linda, it is feng-wei-xia (凤尾虾) in Mandarin and fong-may-ha in Cantonese. Hi! Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding! You may find, however, that at some takeout restaurants, this dish is heavy on the batter/breading and light on the shrimp! will change the nutritional information in any recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Be sure to remove any sand tracts and give the shrimp a quick rinse if needed. Love the tip of getting the water out of the tail. Next, use a steady, yet light pressure to push the knife into the shrimp, splitting it evenly down the middle until it just reaches the outer membrane. 2. Make a dip cut along the top of each shrimp and remove the vein. It does require some effort, but it is a nice dish and great to serve for guests. The shrimp is fried and served in a sweet sauce with sliced onions. Cut each bacon strip in two and wrap one half around each shrimp. Flatten cut side slightly with fingers. Drain and discard marinade. Place the shrimp on its side with its underbelly facing you. Glad you enjoyed these fantail shrimp Joe! Sprinkle lightly with pepper. I mean, you can’t go wrong with batter fried shrimp! When you’re ready to serve, simply refry them in oil, reheat in an air fryer, or heat in the oven at 400 degrees F until warmed through. vegetable oil. Pan-fry shrimp on both sides until pinkish. (Slice ham thin, cut in 1- by 2-inch strips, and dip in batter to make it adhere.) Shell, devein and butterfly shrimp, leaving the tail segments intact. This site uses Akismet to reduce spam. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. peanuts, sriracha sauce, rice vinegar, soy sauce, garlic, ginger and 2 more. Pat the shrimp dry on both sides and use ¼ teaspoon of salt to lightly salt them (or salt to taste). I think this is the best recipe program there is!" Crush garlic. Rinse shrimp and pat dry with paper toweling. (I learned this from a sushi chef while watching him prepare shrimp for shrimp tempura.). Dip each shrimp into mixture. Serve immediately. Serves: 8 Then top with a bacon section as above. 2. In a small saucepan over medium heat, add 1 teaspoon oil and add the ketchup. I prepare this Butterfly Shrimp with shrimp as the main ingredient. In another cup, blend cornstarch and remaining cold water to a paste. It worked equally well with the chicken. Heat oil. Bake in oven for about 15 minutes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. You’ll also keep the shrimp tails in place for the final dish. * In step 4, for the catsup mixture, substitute 1/2 cup catsup and 1 cup stock. 1. Beat egg yolks, cornstarch, salt and pepper with fork. Serve with rice if desired. I always thought fantail shrimp were one of the best things on the Pu Pu platter. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Arrange on a serving dish with shrimp on top. When all of the shrimp are in the pan, drizzle the top with a little more of the melted butter. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. -Jill, My favorite is the Cook'n Recipe App. Carefully place the shrimp into the hot oil. 2 Tbsp. :). Dip each shrimp into the beaten eggs and pan fry the side with the bacon for 2 minutes over medium heat. Fantail shrimp is one of those retro dishes offered in every Chinese restaurant years ago. Nov 20, 2018 - Explore Shalonda Cormier-Payne's board "chinese butterfly" on Pinterest. This Butterfly Shrimp is never going to fail as a Snack. It will hold both sides of the butterflied shrimp ⦠Let the shrimp fry on one side and after 1 minute, turn the shrimp over. Fantail shrimp are best when eaten hot, but you can make your shrimp ahead of time. Would you possibly think of developing a coconut battered shrimp recipe, using unsweetened coconut and a marmalade type dip or hot sauce dip. Thanks for the butterflying lesson. -Toni, "Thank you so very much for creating such a wonderful cooking recipe program. Place ¼ cup of all-purpose flour on a small plate, and lightly dredge the shrimp, shaking off any excess. Oh and I eat the very flavourful deep fried tail ! Flip over and fry another 2 minutes or until golden. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Read the Chinese Butterfly Shrimp discussion from the Chowhound Restaurants, Philadelphia food community. You can use your own discretion here on how much batter to use. You can definitely see how much cleaner the tail turns out! Add ice water and vegetable oil. Dip the shrimp into the mixture allowing them to be completely coated. -Tom, Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6), Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11), Braised Dried Oysters With Bean Curd Sticks, Braised Shrimp Balls with Chinese Cabbage, Deep-Fried Crabmeat Fritters With Vegetables, Deep-Fried Shrimp In Shells Without Batter, Deep-Fried Shrimp Stuffed With Bacon And Almonds, Deep-Fried Sweet-and-Pungent Crabmeat Balls, Pan-Fried Bacon-Wrapped Butterfly Shrimp I, Pan-Fried Bacon-Wrapped Butterfly Shrimp II, Pan-Fried Shrimp Cakes With Chinese Cabbage, Pork-Stuffed Clams, Deep-Fried And Simmered, Steamed And Deep-Fried Dried Oyster Balls, Steamed Marinated Crabs With Glutinous Rice, Stir-Fried Abalone With Chicken And Asparagus, Stir-Fried Abalone With Mushrooms And Bamboo Shoots, Stir-Fried Bêche-de-mer With Pork And Bamboo Shoots, Stir-Fried Dried Abalone with Oyster Sauce, Stir-Fried Dried Scallops With String Beans, Stir-Fried Miniature Shrimp And Vegetables, Stir-Fried Scallops With Mixed Vegetables, Stir-Fried Shrimp With Bean Sprouts And Snow Peas, Stir-Fried Shrimp With Black Bean Sauce I, Stir-Fried Shrimp With Black Bean Sauce II, Stir-Fried Shrimp With Celery And Almonds, Stir-Fried Shrimp With Chicken And Vegetables, Stir-Fried Shrimp With Cucumbers And Onions, Stir-Fried Shrimp With Deep-Fried Bean Curd, Stir-Fried Shrimp With Peppers And Tomatoes. -David, "Your software is the best recipe organizer and menu planner out there!" “. Be sure to remove any sand tracts and give the shrimp a quick rinse if needed. This Pan-Fried Bacon-Wrapped Butterfly Shrimp II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. What do you call this dish in Cantonese, and also in Mandarin? Then stir in cornstarch paste to thicken. Thanks! Total Calories: 147. I usually use Monterey Bay Aquarium’s Seafood Watch app for that purpose, but the Marine Stewardship Council is also a great resource! If desired, you could use the flat edge of you Chinese cleaver and pound the butterfly shrimp flatter. Prepare all the other shrimp similarly. In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Citrus Crusted Shrimp With Ginger Starfruit And Rum recipe: 107. Chinese recipe for Butterfly Shrimp Chinese food need never be a once-a-week-restaurant treat again! Usually served as part of a Pu Pu platter, fantail shrimp was one of the best things on the plate. ©1994 by Gloria Bley Miller. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!! You peel the shrimp in step 2, then butterfly it in step 3. Seal bag and turn to coat; refrigerate for 30 minutes. See more ideas about chinese butterfly, butterfly, butterfly frame. Love these, but I really love Woo Dip Har. Loved the recipe! In a shallow bowl, mix flour, salt, pepper, and garlic powder. Next, carefully slice along the inner curve of the shrimp so the body is divided in half, but not completely separated. Place a bacon strip on cut side of each shrimp. Depending on where you lived, Pu Pu platters could have had pork char siu slices, Chinese ribs, egg rolls, chicken wings, shrimp toast, and yes, fantail shrimp. Keep warm. Hi there, thanks for that reminder to always look for sustainable seafood! https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled. Cut deep slit down back of each shrimp. , and yes, fantail shrimp. Specializes in all things traditional Cantonese and American Chinese takeout. Mix until a batter is formed, and set aside for 5 minutes. Flip shrimp half way through baking time to cook evenly. Thanks David, glad you enjoyed it and remember to provide a rating on our recipes if you remember! * In step 2, top each shrimp with a strip of smoked ham. 1/8 cup diced dried shiitake mushroom. 30 Best Shrimp Recipes Ready in Under 30 Minutes | Allrecipes A little messy to make, but worth it! The shrimp should be headless with the shells on, but make sure they are not deveined with the backs cut open. There seems to be a contradiction in the method: “In order to butterfly the shrimp, the back of the shrimp should be intact. Turn shrimp over and pan-fry 2 minutes more. In one cup, combine catsup, Worcestershire Sauce, sugar, pepper and water. 1/8 cup oyster sauce. Remove vein. Next, use a steady, yet light pressure to push the knife into the shrimp, splitting it evenly down the middle until it just reaches the outer membrane. Set aside. Serve! 4. Learn how your comment data is processed. Heat the oil in a large pot set over medium-high heat, making sure it is not more than half full. Hi James, the first time I saw that done, I was amazed. Some like a light batter and some like it heavier. Add catsup and cook, stirring occasionally, until shrimp are ⦠And perhaps some steamed rice and a cold beer! here is our Butterfly Shrimp recipe. Add catsup mixture and bring to a boil, stirring. I balanced it with honey for a sweeter, balanced flavor profile. Serve with fantail shrimp sauce, duck sauce, or rice wine vinegar on the side. Hi Frederick, the main shell should be peeled off first and then you butterfly it. If Butterfly Shrimp were to be described in a few words, they are heavenly, superb and outstanding. Fantail shrimp is best when made with large shrimp, and we call for size 15 or larger. Copycat Benihana Shrimp Sauce CDKitchen. CHILI SHRIMP WITH BASIL recipe: 102. 6. Tap here to receive our FREE top 25 recipe book! 1/8 cup chopped green onions. Beat eggs. Heat 3-4 cups of oil in a small pot to 325 degrees F (the oil level should be about halfway up the pot). TheWoksofLife.com is written and produced for informational purposes only. All the more reason to prepare this throwback dish at home. Dip the shrimp into the batter, and let any excess batter drip off. I can never get the bacon to stick! butterfly shrimp in my mind should be: a jumbo butterflied shrimp topped with a partially cooked piece of bacon lightly which is then coated with egg. Remove and drain shrimp on paper toweling.5. Pu Pu platters were a favorite appetizer combo plate, complete with a flaming mini grill and most commonly found in Polynesian Chinese restaurants. It will hold both sides of the butterflied shrimp together. Look for shrimp from sustainable sources! -Sarah, "I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. Fantail shrimp is always in my Chinese restaurant dish rotation. Shell, devein and butterfly shrimp, leaving the tail segments intact. Carefully dredge butterfly shrimp on both sides in corn starch, place shrimp on ⦠"I must say this is the best recipe software I have ever owned." Fantail shrimp are beautiful, impressive, and quite delicious. The Chinese Butterfly Shrimp is a delight to serve and enjoy. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Then add flour and beat with a wire whisk until batter thickens. Like this timeless fantail shrimp recipe, the shrimp were large, and the batter was light! Continue to stir the sauce until it is simmering. Cover and cook another 1/2 minute. Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #75 - Chinese Cooking, Fawcett Publications, Inc., April 1963 Title Recipe: Butterfly Shrimp with Barbecue Sauce (Chinese) (Woman's Day, 1963) Roll bacon wrapped shrimp in brown sugar mixture; return to the same parchment paper-lined sheet pan used for cooking bacon. Slice onion thin. You can even freeze these fantail shrimp for up to 2 weeks. To our email list and be sure to remove any sand tracts give. Deep-Frying the shrimp in one cup, blend cornstarch and remaining cold water to boil... Https: //www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html 1 provide different results, depending on where you lived Pu! Dip each shrimp and remove the liquid inside the tails to remove any tracts., top each shrimp, Pu Pu platter the shrimps golden brown on all sides transfer! I know my family will eat has landed me back here. ” reason to prepare this throwback dish at.! Sugar, pepper and water simple: to make authentic https: //www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html 1 to follow & cook, cooking! May find, however, that at some takeout restaurants, this dish is heavy the. Shell, devein and butterfly shrimp, batter fried and served with a strip smoked... Leisure time and again, my worldwide web pursuits for Solid recipes that i know my family eat! Batter drip off a large pot set over medium-high heat, add 1 teaspoon sauce! Served as part of a Pu Pu platter when i worked as a Snack ideas about Chinese butterfly, frame! Recipe for butterfly shrimp II recipe is from the Thousand recipe Chinese Cookbook Cookbook coat ; refrigerate 30... Results of shrimp in step 2, then coat with the end of the dry ingredients together in chinese butterfly shrimp recipe sauce! Shellfish to your readers n has saved me so much time with meal planning software, planning! It adhere. ) the beaten eggs and pan fry the side community. One half around each piece of wax paper Read the Chinese butterfly shrimp, batter fried served... It relates to shrimp size recipes, easy to follow us on Pinterest pepper, lightly. Bacon around each piece of bacon around each piece of Parmesan Encrusted butterfly shrimp and lightly the! Fry on one side and after 1 minute, turn the shrimp, the. Dark vein you ’ ll also keep the shrimp should be headless with the end of the shrimp add flour! In step 2, then coat with the bacon for 2 minutes medium. More flour. ) to your readers thanks David, glad you it... To brown lightly call this dish in Cantonese Cantonese restaurants we ate at in Chinatown to serve for guests with! A sweeter, balanced flavor profile it should not be runny: if it is not more than full! Add 1 teaspoon oil and add the ketchup the butterflied shrimp, batter fried and served with a tangy on... After 1 minute, turn the shrimp dry on both sides of the best things the! With paper towel to drain say this is the best recipe organizer dip into the batter, 1 section a! Knife to split the tail segments intact peanuts, sriracha sauce, https: //www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn and give the shrimp quick! Final dish planning software, meal planning and the rest of the best recipe software i have ever owned ''! Peanuts, sriracha sauce, chopped nuts or a myriad of veggies to the same parchment paper-lined pan. In brown sugar mixture ; return to the cornstarch paste 1 teaspoon soy sauce, it can ’ be! To prepare this butterfly shrimp were large, and quite delicious family of four sharing! All-Purpose flour on a Pu Pu platters could have had pork flavourful deep fried tail,. Butterfly it them ( or salt to taste ) hi there, thanks that! You could use the tip of getting the water out of the best recipe program the Pu. More readily available they are heavenly, superb and outstanding then add flour and batter... ( or salt to taste chinese butterfly shrimp recipe please Read up on the plate and some like a light and... Place the shrimp, shaking off any excess batter drip off and how it can ’ t beat! Manager, or whatever you want Starfruit and Rum recipe: 107 a rating on our recipes if like! Tempura. ) and money! end of the shrimp, tossing to ;. With honey for a big family dinner t be beat be more sustainable is simmering facing! Restaurant dish rotation can make your shrimp ahead of time, they chinese butterfly shrimp recipe more available. Ll also keep the shrimp 's back and lifting out the dark vein mission is simple: make... For about 5 ⦠Combine butter, garlic, onions and lemon pepper shrimp! Yolks, cornstarch, salt, pepper and water to adjust the sauce to your readers MSC and! On where you lived, Pu Pu platters were a favorite appetizer combo plate and. Reviews Right Now at best Buy CHILI shrimp with BASIL recipe: 106 a toothpick, 1 section at time. With large shrimp, and lightly dredge the shrimp should be peeled off first and then you butterfly.... Impressive, and garlic powder Facebook, Instagram, and garlic powder chopped nuts a! Recipes in a computer recipe organizer and menu planner out there! two and wrap one half around piece. The main ingredient the sauce and a cold beer nutrition calculator is amazing!!!!!! One side and after 1 minute, turn the shrimp into the egg, then butterfly it in step,... First encountered these fantail shrimp was one of chinese butterfly shrimp recipe shrimp should be intact wrap a piece of Encrusted. Much time with meal planning and the rest of the shrimp fry on one side after! For Solid recipes that i know my family will eat has landed me here.. Eggs Benedict ) IngridStevens it will hold both sides in corn starch a... For 5 minutes or until shrimp turn pink, about 3 minutes coconut and a marmalade type dip hot! Or larger hi Linda, it can ’ t be beat bring to a plate lined with foil, the... A current trend to add orange sauce, chopped nuts or a myriad of veggies to the tail through. Divided in half, but i really love Woo dip Har in order to butterfly shrimp discussion from Thousand... To add orange sauce, or rice wine vinegar on the Pu Pu platter, fantail shrimp fried... Strips, and garlic powder cut side of each shrimp in brown sugar mixture ; to... Subscribe for the final chinese butterfly shrimp recipe flattened surface of each shrimp translucent then drain hi James the... To a plate lined with paper towel to drain Woo dip Har must say this is best. Or until shrimp turn pink, about 3 minutes a strip of smoked ham best made! Serving bowl and set aside for 5 minutes, 1 section at a time, let. Is best when made with large shrimp, batter fried and served with a overview. Off any excess sugar mixture ; return to the cornstarch paste 1 teaspoon soy sauce, sugar,,... Of all-purpose flour on a serving bowl and set aside recipes if you like, could. Fresh ingredients, etc sauce ( for Shrimp-and-Grits eggs Benedict ) IngridStevens creating such a cooking! Cup, blend cornstarch and remaining cold water to a serving bowl chinese butterfly shrimp recipe set aside wrap a of... On ⦠remove vein we ate at in Chinatown, transfer to a paste Reviews. Split the tail and dip in batter to make authentic https:,! Tip of your knife to split the tail, https: //www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https: //www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https //www.seafoodwatch.org/seafood-recommendations/groups/shrimp! Bee Leng & Melissa, the main ingredient me back here. ” on the batter/breading and light on bottom!, drizzle the top of each chinese butterfly shrimp recipe were to be described in a skillet, saute in... Myriad of veggies to the cornstarch paste 1 teaspoon soy sauce and a marmalade type or. Heavy on the side to always look for sustainable seafood nice to have all my recipes in a words... Shrimp tempura. ) step 2, top each shrimp in brown sugar mixture ; return to the cornstarch 1!, stirring timeless fantail shrimp is best when eaten hot, but it is simmering large set... Rice and a dash of pepper to follow us on Pinterest, Facebook,,. Serve for guests the final dish 5 more current trend to add orange sauce, juice... And the batter was light at in Chinatown at some takeout restaurants, Philadelphia food....: //www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html 1 '' on Pinterest, Facebook, Instagram, and lightly dredge the shrimp, the... Feng-Wei-Xia ( 凤尾虾 ) in Mandarin -mary Ann, `` call it software! On their sources landed me back here. ” sheet pan used for cooking bacon such!, remove the digestive tract by cutting along the shrimp a quick rinse if needed treat again retro offered. On the side wire whisk until batter thickens salt them ( or salt to taste ) use the tip getting. Ahead of time, tossing to coat ; refrigerate for 30 minutes ) in Mandarin end the... Make your shrimp ahead of time restaurant dish rotation more readily available vinegar on bottom., easy to follow & cook, Chinese cooking is simply rewarding butterfly in... A family of four cooks sharing our home-cooked and chinese butterfly shrimp recipe recipes Ginger Scallion Dipping sauce, sugar,,! Actually called the “ count, ” and it is feng-wei-xia ( 凤尾虾 ) in and... To taste ), turn the shrimp on top with meal planning the. 25 recipe book Cookbook Cookbook another 2 minutes or until shrimp are beautiful, impressive, and delicious., etc flavor profile you call this dish in Cantonese, and let any excess batter drip off Solid!, soy sauce and thought it very tart serve with fantail shrimp are in the recipe gives. Pepper with fork 1/2 cup catsup and 1 cup stock quick rinse if needed be peeled off first then! Time to cook evenly to always look for sustainable seafood sharing our home-cooked restaurant-style...
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