vinegar and mustard, and season again with salt and pepper. 1 1/2 lbs Shrimp. A fresh salad with a warm and delicious dressing. Season with cayenne pepper, salt, and black pepper to taste. Make It Your Own. Pour over spinach and toss to combine. This salad dressing is the stuff dreams are made of. Shrimp Salad With Warm Bacon Dressing Ingredients 1 bag fresh spinach leaves (6-10 oz) 2 cups fresh pre-sliced mushrooms 1/2 cup fresh pre-diced tomatoes 1 lb cooked shrimp, peeled/deveined (thawed) 4 slices bacon 1 medium peach 1/2 cup fat-free sun-dried tomato vinaigrette 1/2 teaspoon green pepper sauce Recipe by Taste of Home. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Add the shrimp and stir-fry until opaque, 2 to 3 minutes. A classic Spinach Salad is raised to the next level by wilting baby greens in the hot bacon dressing. Slowly add vinegar, pepper and splenda to bacon grease in pan. Warm bacon dressing… 0 … Ingredients. Tear spinach … Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. 1 package Spinach, fresh. 1 tsp Montreal steak seasoning. Wait. Add the vinegar, sugar, and mustard to the skillet. Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients. 4 Bacon strips. Bring to a boil and reduce slightly. Shrimp Seasoning 20 to 24 medium shrimp, peeled and deveined 2 tablespoons butter, melted 1/4 cup sliced almonds 16 cups fresh spinach 1/2 cup diced tomato (1 large tomato) 1/2 cup sliced red onion 1/4 cup sliced roasted red bell pepper In a medium bowl, whisk together the shallot, vinegar, mustard and honey; season with salt and pepper. Then finally, the salad is topped with sliced hard boiled eggs. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. This is one amazing-tasting paleo dish that’s really hard to describe just how awesome it is – but I’m going to try. Shrimp and Spinach Salad with Hot Bacon Dressing. Using a slotted spoon, transfer the cooked shrimp to the dressing and … Just image the taste of hot, freshly-cooked bacon. When shrimp are pink and firm (2-4 minutes) stir in vinegar and mustard. This easy paleo recipe for a spinach salad doused with a warm bacon dressing is guaranteed to put you in hog heaven! So sweet and salty with tons of bacon flavor and a little tang. Meat. Some recipes add shrimp… After all 20lb’s of spinach is a lot of spinach. 13 ingredients. Add bacon; pour over prepared salad and serve at … Produce. Add the dressing and bacon and toss to combine. Cook bacon until crisp and remove from pan with slotted spoon. Add cooked bacon and stir to combine. 5 slices bacon ; 1 … Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. Everyone knows bacon and spinach just go together and when you put that warm dressing on the salad the spinach leaves start to wilt and get soft … Toss gently so that you don’t bruise the spinach. Divide the spinach and eggs among 4 plates and top with the hot shrimp mixture and some of the liquid in the pan. In a large bowl, combine the spinach, Add the bacon and cook, stirring frequently, until just crisp. Totally crave-worthy. If you've never tried hot bacon dressing on a cool crisp spinach salad, trust usyou won't be able to forget this tasty combination. 25. A simple salad with spinach leaves, mushrooms, and red onion becomes worthy of a special occasion when topped with old-fashioned Hot Bacon Dressing. If the pan looks dry, add a splash of olive oil. Sprinkle with the bacon. Remove the pan from the heat. Try our salad and spinach salad … loading... X. Then came the true test…spinach salad. Remove and drain on paper towel. Our Spinach Salad with Hot Bacon Dressing is a restaurant-worthy dish with an unbelievable spinach salad dressing. It just doesn’t get any better … I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing. 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also 1 bag fresh baby spinach 1/4 c chopped Onion 4 slices Bacon 2 hard boiled eggs, chopped 1/4 cup vinegar 1 pkg Splenda salt, pepper Cook Bacon. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. 5 pieces bacon cooked, drained and crumbled (save drippings); 1 15 ounce can mandarin oranges in light syrup, drained, reserve syrup (You could use fresh oranges in the salad and orange juice in the dressing; 2 to 3 cups fresh baby spinach; 1/3 cup purple onion cut up or chopped (could use green onion or just regular onion); … Add shrimp and nuts. My mom loved a classic spinach salad with sliced mushrooms, thinly sliced red onions, hard-boiled eggs, and a sweet-and-tangy warm bacon dressing that ever-so-slightly wilted the spinach. Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. Heat a large skillet over medium-high heat. Stir and heat til boiling. Condiments. Stir the mustard and vinegar into the pan; season with salt and pepper. Add the mushrooms and the sliced onion to the spinach and toss. You're going to be looking for other meals to serve this at, whether for lunch or as a side dish with dinner. Cook the shallot in the bacon fat for one minute. Build each salad by tossing 8 cups of spinach with 1/4 cup diced tomato, 1/4 cup red onion, 2 tbsp roasted bell pepper, 2 tbsp toasted almonds, and 3 to 4 tbsp vinaigrette. Season with a small pinch each of kosher salt and black pepper. Place the bacon in a medium nonstick skillet and fry over medium heat, stirring … Shrimp and Spinach Salad with Hot Bacon Dressing. Add sugar, ketchup, onion, vinegar and Worcestershire sauce to bacon grease in the pan. Sprinkle with reserved bacon pieces and … Arrange the tossed salad on a serving plate, then remove the grilled shrimp from the skewers and … Seafood. 1 Shallot. Cook, stirring constantly, until the sugar has dissolved. tasteofhome.com Jeffrey Green. 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