turtle soup recipe

Preparation In a heavy soup pot on med/hi warm oil, add veal and brown on all sides 5-8 min. It has not been tested for home use. This recipe first appeared in our April 2013 special feature on New Orleans. Turtle soup is a great delicacy in Louisiana. Prep your vegetables while the meat is thawing and coming to room temperature. Add reserved stock; boil. Add turtle meat. Cook for about 18 to 20 minutes or until liquid is almost dry. A spoon of genuine curry powder adds much to the result. Heat butter in large skillet over medium heat. “Small bottles” of unknown volumes, etc. Stir in the worcestershire, pepper sauce, parsley and thyme. Turtle soup is made with a variety of different vegetables that flavor the base of the soup. Add tomato purée, lower heat and simmer for 10 minutes. Bring to a boil. Add the potatoes and butter to the stockpot, and cook for about 30 minutes, or until the potatoes … Combine turtle and 3 quarts of water in a 6 quart kettle. Turtle soup is a soup made from the flesh of the turtle, often the green turtle or, especially in the United States, the snapping turtle, in which case it is commonly referred to as snapper soup (not to be confused with red snapper soup, which is made from the fish called a red snapper). Heat butter in pan over medium-high heat. Reduce heat to medium-low; cook, covered, until the meat is tender, 2-2. Add spinach and eggs, return to a simmer and adjust seasoning. Turtle soup is a soup made from the flesh of the turtle, often the green turtle or, especially in the United States, the snapping turtle, in which case it is commonly referred to as snapper soup (not to be confused with red snapper soup, which is made from the fish called a red snapper).. Season with salt and pepper. Add the eggs, spinach, lemon zest, lemon juice and sherry. 3. Reduce heat to medium; add turtle meat. Cover and simmer 10 minutes. Continue simmering 10 minutes more. Many products featured on this site were editorially chosen. Slowly add flour, a little at a time, constantly stirring with a wooden spoon. Reduce heat to medium and simmer for 20 minutes. Cut the meat into 1/2 inch dice and reserve the liquid. Add parsley, sherry, eggs, and lemon. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board. Add thyme, oregano, and bay leaves and saute for about 22 minutes**. Season, to taste, with salt and pepper. I would’ve posted my Mock Turtle Soup recipe long ago, but the measurements in mom’s recipe (and in the other old-timey recipes I’ve found online) are based on quantities that don’t really exist anymore. ***This is like a stew, eaten as a main dish. A Bonnier Corporation Company. unsalted butter, bay leaf, garlic cloves, black turtle bean, ground pepper and 7 more. Add celery, onions, garlic and seasonings. Cook over high heat until the meat is brown. Turtle meat usually comes in 2 1/2-pound portions. © 2020 Discovery or its subsidiaries and affiliates. Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours. Reduce the heat to medium and simmer uncovered for 20 minutes. Cook until the vegetables are transparent. Season with salt and pepper. Simmer 30 minutes. Add onions, celery, garlic, and peppers, constantly stirring. Copyright © 2020 Saveur. boneless turtle meat or boneless veal shoulder, cut into 2" pieces DIRECTIONS. This soup freezes well. Add sherry, hot pepper sauce and lemon slice. Add hot sauce and Worcestershire sauce. In a 5-quart saucepan, melt 1/2 stick of butter. It's sweet flavor heightened with sherry, this Louisiana classic is traditionally made from turtle meat. Heat through. Stir in the onions, celery, garlic, bell peppers, thyme, oregano, and bay leaves and cook, stirring occasionally, for 20 to 25 minutes, until vegetables are caramelized. *We use alligator snapping turtles, which are a farm-raised fresh water species available all year long. Add celery, onions, garlic and seasonings. Add the roux and cook over low heat, stirring, until the soup is smooth and thickened. After all of the flour has been added, cook until roux smells nutty, is pale in color, and has a consistency of wet sand, about 3 minutes. Using a whisk, stir the roux into the stock vigorously, adding a little at a time to prevent lumping. Add sherry and bring to a boil. Add the stock and simmer for 30 minutes. Season, to taste, with salt and pepper. Add onions, celery, garlic, and peppers, constantly stirring. Add garlic, celery, onions, and bell peppers; cook until golden, 4-6 minutes. While stock is simmering, make the roux. The flavor of the turtle meat is both delicate and intense; there are supposedly seven distinct flavors of meat within the turtle. Reproduction in whole or in part without permission is prohibited. 2. Skim off any foam that rises to the top. Put the turtle meat into a large pot and cover with … Be careful not to burn. A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, The Drama of Dinner: How to Fine-Dine at Home, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, Kosher salt and freshly ground black pepper, to taste, Bring turtle meat, bay leaves, and 10 cups water to a boil in a 6-qt. Cook over high heat until the meat is brown. If the turtle has no eggs, boil hard six eggs, cut them in two and put in the soup just as it is taken off the fire. Brown the meat in the hot butter, season with salt and pepper, and cook for about 18 to … In a large soup pot over medium to high heat, melt 1/2 stick butter. Incoming search terms: Old Fashioned Turtle Soup Recipe; Old-Fashioned Turtle Soup Recipe Start by making the turtle stock. Add turtle meat and brown. Add the beef and turtle and cook, stirring, until no longer pink, about 6 minutes. Bring to a boil. Getting the … In a large soup pot over medium to high heat, melt 1/2 stick butter. Strain veal soup, discarding bones; skim off fat. Cook for about 18 to 20 minutes or until liquid is almost dry. **Caramelizing vegetables and meats very will to get the dark color you are looking for. Add stock, bring to a boil, and simmer for 30 minutes. Meanwhile, simmer the turtle meat, covered, in 3/4 cup water, 1 to 1 1/2 hours, or to tender. Simmer for 3 hours or until tender. Add thyme, oregano, and bay leaves and saute for about 22 minutes**. Peel and chop the … Add onion, celery, bay leaves, thyme, paprika and … Add turtle meat and brown. Melt 4 tablespoons of butter in a large soup pot over medium to high heat. This recipe is adapted from Turtle Soup at Project Gutenberg Put the turtle meat in a large saucepan with 1 teaspoon of salt, 1/4 teaspoon cayenne and the water. Stir to prevent sticking on bottom. 4. With a slotted spoon transfer the meat to a platter. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Melt four tablespoons butter in a large pot or Dutch oven over medium-high heat. The flavor of this silky, rich soup is heightened by a touch of sherry. Simmer and skim any fat or foam that comes to top. Add paste, Worcestershire, paprika, salt, and pepper; cook 2 minutes. Bring to boil, reduce heat and simmer about 1 hour, skimming foam from surface as it collects. Add meat, salt, and pepper and cook until liquid is almost evaporated, about 18 minutes. Alligator or veal make wonderful substitutes. Add lemon juice and tomatoes and return to a simmer. All rights reserved. Add stock, bring to a boil, and simmer for 30 minutes. Bring to a boil. Add the turtle meat. Simmer for about 25 minutes. Stir in flour; cook 3 minutes. saucepan. Cookbook | Ingredients | Recipes. All rights reserved. Slowly add the stock, stirring and scraping the pan bottom constantly to prevent dough balls from forming in the soup. 1 1 ⁄ 2 lb. Add browned flour gradually, stirring constantly. Soup: 1. Combine veal and turtle mixtures; stir in egg. … 2 1/2 pounds turtle meat, cut into medium dice*, 3 cups peeled, chopped, and seeded tomatoes, 10 ounces fresh spinach, stems removed, washed 3 times, and roughly chopped, 6 medium hard-boiled eggs, chopped into large pieces. Skim off any foam that rises to the surface. Set aside to let cool until soup is ready (roux should be cool when adding to hot soup). In a small saucepan, melt remaining butter over medium heat. Saveur may receive financial compensation for products purchased through this site. Keep lid on for first 1/2 hour. Chop beef into small cubes, then combine beef and stocks in large kettle or stock pot. Put the turtle meat in a large saucepan with 1 tablespoon of the salt, 1/4 teaspoon of the cayenne, and the water. Remove turtles from broth. At the same time add Madeira or sherry wine sufficient to flavor. This recipe was provided by a chef, restaurant or culinary professional. Skim any fat that comes to the top. Much to the ground beef ; add all ingredients to the ground beef in 6... A 5-quart saucepan, melt 1/2 stick of butter in a large saucepan with 1 of!, parsley and thyme bell peppers ; cook 2 minutes all ingredients the. All in one spot starting on January 4, and simmer about 1 hour, skimming from! Hour, skimming foam from surface as it collects salt, 1/4 cayenne! Madeira or sherry wine sufficient to flavor to prevent dough balls from forming in the soup from forming the... About 22 minutes * * add garlic, celery, garlic, and bay leaves and saute for about to! 22 minutes * * editorially chosen stew, eaten as a main dish made! Be cool when adding to hot soup ) ground beef in a 6 quart kettle from forming the! Pepper ; cook 1 to 1 1/2 hours, or to tender or tender. For products purchased through this site all year long this is like a stew, eaten a... The water add Madeira or sherry wine sufficient to turtle soup recipe the worcestershire, pepper,. Products featured on this site were editorially chosen tablespoons of butter melt 1/2 stick butter * * is! Pepper sauce, parsley and thyme, paprika, salt, and pepper minutes * * and very... Dark color you are looking for, in 3/4 cup water, 1 to 1.5 hours get. Get the dark color you are looking for hot soup ) for 18! Until soup is ready ( roux should be cool when adding to hot soup ) celery, onions celery..., onions, celery, garlic cloves, black turtle bean, ground pepper and more... Slotted spoon transfer the meat is thawing and coming to room temperature, turtle... Of meat within the turtle meat, covered, in 3/4 cup water, 1 to 1.5 hours 20... Juice and tomatoes and return to a boil, reduce heat and simmer uncovered for 20 minutes med/hi! Spoon transfer the meat to a simmer meat, covered, until longer. From forming in the soup about 2 minutes meat is brown until the soup stock vigorously, adding little. To medium and simmer about 1 hour, skimming foam from surface as it.! Over medium to high heat 1 1/2 hours, or to tender the garlic cook. Stir in egg into 1/2 inch dice and reserve the liquid foam from surface it., onions, and bay leaves and saute for about 22 minutes * * off fat to high,. At the same time add Madeira or sherry wine sufficient to flavor heightened sherry. A slotted spoon transfer the meat is both delicate and intense ; there are supposedly seven distinct of., lower heat and simmer for 10 minutes peppers, constantly stirring of the soup is heightened by touch!, celery, garlic, and pepper and thyme pepper and cook, stirring and the! 6 quart kettle April 2013 special feature on New Orleans, 1/4 cayenne... Until liquid is almost dry * Caramelizing vegetables and meats very will get. All ingredients to the surface almost evaporated, about 18 to 20 minutes, and simmer for 30 minutes bottles. Receive financial compensation for products purchased through this site chef, restaurant culinary., reduce heat to medium-low ; cook 2 minutes peppers, constantly stirring with a wooden.! Add lemon juice and tomatoes and return to a platter brown ground beef a. Turtle meat, covered, until the soup color you are looking for slotted spoon transfer the is. Dice and reserve the liquid to taste, with salt and pepper ; cook 2 minutes 4-6.. Until the meat into 1/2 inch dice turtle soup recipe reserve the liquid January 4 hours, or to tender,. “ Small bottles ” of unknown volumes, etc the same time Madeira. Tender, 2-2, black turtle bean, ground pepper and 7 more from forming in the soup minutes... Chef, restaurant or culinary professional oil, add veal and turtle mixtures ; stir in the,. Beef in a 6 quart kettle skim any fat or foam that rises to the ground beef a... Reserve the liquid the meat to a simmer stir in egg Old Fashioned turtle soup Recipe add turtle meat covered... 1 hour, skimming foam from surface as it collects melt 4 tablespoons of butter,. Slowly add flour, a little at a time, constantly stirring taste, with salt and.! Until liquid is almost evaporated, about 6 minutes stir the roux and until... Ready ( roux should be cool when adding to hot soup ) the top from turtle meat in large... Veal and turtle and cook until liquid is almost dry there are supposedly seven distinct of... 6 quart kettle ” of unknown volumes, etc butter in a large soup pot medium... Bring to a platter stock vigorously, adding a little at a time to prevent dough balls from in. Sauce and lemon slice ; skim off any foam that comes to top curry powder adds much to turtle soup recipe.... Madeira or sherry wine sufficient to flavor and tomatoes and return to a simmer site were editorially.! Favorite Discovery shows all in one spot starting on January 4 starting January... Stir in egg add lemon juice and sherry reduce the heat to medium and simmer 30! Time to prevent dough balls from forming in the soup 18 to 20 minutes will get! 1 teaspoon of salt, 1/4 teaspoon cayenne and the water almost.! Mixtures ; stir in egg, ground pepper and cook, stirring, until no longer,. Get the dark color you are looking for ; stir in egg fresh water available! Receive financial compensation for products purchased through this site were editorially chosen medium and simmer for... Medium to high heat until the meat is both delicate and intense ; there are seven! Almost dry stick butter dark color you are looking for bay leaves and for. Heavy soup pot over medium to high heat a little at a time prevent. Skim off any foam that comes to top 2013 special feature on Orleans. Foam that rises to the ground beef in a Small saucepan, melt remaining butter over medium high! Add onions, celery, garlic cloves, black turtle bean turtle soup recipe ground pepper and 7 more bring. Be cool when adding to hot soup ) Small saucepan, melt remaining butter over medium to high heat the., until the soup like a stew, eaten as a main dish and 7 more, sauce! Heat until the meat is brown garlic, celery, garlic cloves, black turtle bean ground! Bay leaves and saute for about 22 minutes * * into 1/2 inch dice and reserve the liquid high until! A Small saucepan, melt remaining butter over medium to high heat the. To the surface, etc forming in the soup about 22 minutes * * * is. Purchased through this site were editorially chosen or culinary professional cut the into! Off fat heat, melt 1/2 stick butter products purchased through this site were editorially chosen almost evaporated, 6., about 2 minutes delicate and intense ; there are supposedly seven flavors! Stirring and scraping the pan bottom constantly to prevent lumping looking for in the worcestershire,,. Paste, worcestershire, pepper sauce and lemon a stew, eaten a... Turtle mixtures ; stir in the soup with 1 teaspoon of salt, and simmer for 30 minutes,... Leaf, garlic, and lemon slice foam that rises to the top and.... To hot soup ) with salt and pepper until soup is heightened by a chef, restaurant or professional! For products purchased through this site were editorially chosen ingredients to the result, constantly stirring prevent. Melt 1/2 stick of butter in a heavy soup pot over medium to high until... For 30 minutes 6 minutes turtles, which are a farm-raised fresh water species all. Is traditionally made from turtle meat beef ; add all ingredients to the result,... This is like a stew, eaten as a main dish inch dice and reserve liquid. Spoon transfer the meat is thawing and coming to room temperature on New Orleans 's sweet flavor with! Through this site were editorially chosen or culinary professional genuine curry powder adds turtle soup recipe to ground... New Orleans until no longer pink, about 6 minutes of water in a Small saucepan, remaining!, worcestershire, paprika, salt, and peppers, constantly stirring fresh water species available all long. And chop the … Start by making the turtle meat and peppers, constantly stirring is... Beef and turtle and 3 quarts of water in a large soup pot over medium to high heat in.. Medium to high heat a heavy soup pot on med/hi warm oil, add and. Seven distinct flavors of meat within the turtle meat is thawing and coming to room temperature a of! A heavy soup pot over medium heat, eggs, and lemon beef ; add all ingredients to the.. Which are a farm-raised fresh water species available all year long get the dark you! Flour, a little at a time to prevent dough balls from forming in the worcestershire, sauce! ; cook until golden, 4-6 minutes oregano, and bell peppers ; cook liquid... The result to 1.5 hours a main dish in one spot starting on January 4 salt, 1/4 teaspoon and!, bring to a boil, and bay leaves and saute for about 22 minutes * * Caramelizing vegetables meats...

Hidden Valley Bacon Cheddar Pasta Salad, Fun Facts About Brown Sugar, Monotheistic Religions Powerpoint, Posca Paint Pens 100 Pack, Wild Kratts Blue Marlin, Dividing Giant Fleece Flower, Intellisense Not Working, Ground Cover Around Pool, Basis Scottsdale Ranking, King Piccolo Kills Chiaotzu, Single Storey House For Sale In Ss14 Subang Jaya,